https://first-folio.demo.lobb.ie/tags/eggs/Recent content in Eggs on first-folio.demo.lobb.ieHugoen-GB-oed© 2023-2026 Taḋg Paul — Apache License 2.0Wed, 10 Sep 2025 00:00:00 +0000https://first-folio.demo.lobb.ie/recipes/shakshuka/Wed, 10 Sep 2025 00:00:00 +0000https://first-folio.demo.lobb.ie/recipes/shakshuka/<p>One pan, twenty minutes, and the satisfaction of cracking eggs into a bubbling sauce.</p> <h2 id="ingredients">Ingredients</h2> <ul> <li>1 tbsp olive oil</li> <li>1 onion, diced</li> <li>2 cloves garlic, sliced</li> <li>1 red pepper, diced</li> <li>1 tsp cumin</li> <li>1 tsp smoked paprika</li> <li>400g tin chopped tomatoes</li> <li>4 eggs</li> <li>Fresh coriander and crusty bread to serve</li> </ul> <h2 id="method">Method</h2> <ol> <li>Heat olive oil in a wide, deep frying pan over medium heat.</li> <li>Cook onion and pepper for 5 minutes until softened.</li> <li>Add garlic, cumin, and paprika. Cook for 1 minute.</li> <li>Pour in tomatoes. Simmer for 10 minutes until thickened slightly.</li> <li>Make 4 wells in the sauce and crack an egg into each.</li> <li>Cover and cook for 5–7 minutes until whites are set but yolks are still runny.</li> <li>Scatter with coriander and serve with bread for dipping.</li> </ol>