https://first-folio.demo.lobb.ie/tags/quick/Recent content in Quick on first-folio.demo.lobb.ieHugoen-GB-oed© 2023-2026 Taḋg Paul — Apache License 2.0Wed, 10 Sep 2025 00:00:00 +0000https://first-folio.demo.lobb.ie/recipes/shakshuka/Wed, 10 Sep 2025 00:00:00 +0000https://first-folio.demo.lobb.ie/recipes/shakshuka/<p>One pan, twenty minutes, and the satisfaction of cracking eggs into a bubbling sauce.</p> <h2 id="ingredients">Ingredients</h2> <ul> <li>1 tbsp olive oil</li> <li>1 onion, diced</li> <li>2 cloves garlic, sliced</li> <li>1 red pepper, diced</li> <li>1 tsp cumin</li> <li>1 tsp smoked paprika</li> <li>400g tin chopped tomatoes</li> <li>4 eggs</li> <li>Fresh coriander and crusty bread to serve</li> </ul> <h2 id="method">Method</h2> <ol> <li>Heat olive oil in a wide, deep frying pan over medium heat.</li> <li>Cook onion and pepper for 5 minutes until softened.</li> <li>Add garlic, cumin, and paprika. Cook for 1 minute.</li> <li>Pour in tomatoes. Simmer for 10 minutes until thickened slightly.</li> <li>Make 4 wells in the sauce and crack an egg into each.</li> <li>Cover and cook for 5–7 minutes until whites are set but yolks are still runny.</li> <li>Scatter with coriander and serve with bread for dipping.</li> </ol>https://first-folio.demo.lobb.ie/recipes/miso-aubergine/Sun, 22 Jun 2025 00:00:00 +0000https://first-folio.demo.lobb.ie/recipes/miso-aubergine/<p>This is the dish that makes people reconsider aubergine. The miso glaze caramelises into something deeply savoury and slightly sweet.</p> <h2 id="ingredients">Ingredients</h2> <ul> <li>2 large aubergines</li> <li>3 tbsp white miso paste</li> <li>2 tbsp mirin</li> <li>1 tbsp rice vinegar</li> <li>1 tbsp sesame oil</li> <li>1 tsp sugar</li> <li>Sesame seeds and spring onions to serve</li> </ul> <h2 id="method">Method</h2> <ol> <li>Halve the aubergines lengthwise. Score the flesh in a crosshatch pattern.</li> <li>Mix miso, mirin, rice vinegar, sesame oil, and sugar.</li> <li>Brush the flesh side with half the glaze.</li> <li>Place cut-side down on a baking tray. Roast at 200°C for 20 minutes.</li> <li>Flip, brush with remaining glaze, and roast for another 15 minutes.</li> <li>Scatter with sesame seeds and sliced spring onions.</li> </ol> <div class='callout callout-warning' style=''> <div class="callout-inner"> <strong class="callout-title">Warning</strong> <br /> Watch the glaze carefully in the last 5 minutes — miso burns quickly once it caramelises. </div> </div>https://first-folio.demo.lobb.ie/recipes/soda-bread/Sat, 15 Mar 2025 00:00:00 +0000https://first-folio.demo.lobb.ie/recipes/soda-bread/<p>Soda bread is the simplest bread you can make. Four ingredients, no yeast, no kneading, no proving. From bowl to table in under an hour.</p> <h2 id="ingredients">Ingredients</h2> <ul> <li>450g plain flour</li> <li>1 tsp salt</li> <li>1 tsp bicarbonate of soda</li> <li>400ml buttermilk</li> </ul> <h2 id="method">Method</h2> <ol> <li>Preheat oven to 200°C.</li> <li>Mix flour, salt, and bicarbonate of soda in a large bowl.</li> <li>Make a well in the centre and pour in the buttermilk.</li> <li>Mix quickly with a wooden spoon — do not overwork the dough.</li> <li>Turn onto a floured surface and shape into a round.</li> <li>Cut a deep cross on top.</li> <li>Bake for 35–40 minutes until the bottom sounds hollow when tapped.</li> </ol> <div class='callout callout-tip' style=''> <div class="callout-inner"> <strong class="callout-title">Tip</strong> <br /> The cross on top isn&#39;t just decorative — it helps the heat penetrate the thick dough evenly. </div> </div>